Health & Nutrition Education

Health and Nutrition Education in India is now a major concern. India ranks number 2 malnutrition country world; it's serious how Indian government policies fight such issues. Education can be most supportive. Various health and nutrition programs can always be beneficial to fight this crisis. Diploma and certificate courses will create more awareness among common people also provide treatment to various metabolic disorders arising from nutrition deficiencies and lifestyle.

The metabolic disrorder is  witnessing an exponetial  gropwth, globally. Looking at  this market  growth and  the  revenue, many  industries and  education  segment  are  now  focusing various  nutrition and life tyle  change  diploma  courses. Such  courses  enables  an individual  to  provide  metabolic therapies  to  patients  sufferent from  mentabolic disorders. One  such  course  have been  also  launched as  "DIPLOMA IN HEALTH and NUTRITION". This  diploma  courses as  on date  is  6 Months  online  diploma course that is accreditated with 144 credit hours by  CPD UK and also with SKILL  India (  Government Of  India). On  completion of  this  diploma  in healt and nutrition one can be a  licensed Metaoblic  coach  to  practices for providing treatements to patients  based  on liffe style and nutrition.

This  disorder  is  leveraged  by  the change in lifestyle  that include  stress and food habbits. The Metabolic Disorder therapies and  treatments  market  was  valued  around $62 Billion (USD) in 2021. As  per  the market  research  companies, the Global Metabolic Syndrome Market from period of 2022 to 2029 is anticipayted to grow at a CAGR (Compound Annual  Growth  Rate) of 7.5%  and  would be  USD 110.58 Billion market  by  2029. The tailwinds  for  the  growth  of  this market is propelled by growing metabolic disorders  like  diabetese, hypertensions, cardiomyopathy and hypercholesterolemia.

Various Diploma and Certification  courses on Health and nutritions:

• Diploma In Health And Nutrition
• Diploma in Food Science